Longtime Dunkin’ franchise owner, Mark Cafua, was ready to consolidate his franchise locations to specific geographic areas. Having been a client of Northern Bank’s since 2007, he looked to Northern once again...
After decades working in his family’s restaurant, Eladio Guevara opened his own pizza place in Wilmington. When the time came to move, Northern Bank was there to help.
EJ’s, named after one of Eladio’s children, offers locally made Italian food and catering six days a week. It makes regular charitable donations through its “dine out” program that offers a percentage of daytime sales to local nonprofits.
“Nothing brings people together like good food, we love to see people gather around the table, enjoying our homemade food, creating memories,” said Amy.
Make sure you get an order in early on Fridays, which is the busiest day.
“The chicken parm is awesome,” said Eladio. “The Waldorf salad is off the charts – people go crazy for it. We make 50 to 75 salads a day.”
Amy is also a fan of the Waldorf salad and more.
“My favorite items on our menu are the Mac n Cheese bowls and the Waldorf salad,” said Amy. “My favorite pizza is the eggplant special.”
Contact us now to learn more about how Northern Bank can help you realize your goals and dreams.